This recipe is made with only a handful of simple ingredients so adding salt and pepper is going to be key in boosting the flavors. Season moderately throughout the cooking process.Mise en place is the name of game on this one. This creamy garlic Parmesan sauce recipe comes together pretty quickly so it's best to have all your ingredients ready to go before you start cooking, that way you'll ensure that nothing burns or gets over cooked.Season to taste with Kosher salt and black pepper and serve with a bowl of your favorite pasta or use it as a base for pizza! Tips Whisk until cheese is melted and sauce is smooth and creamy.Ĭook over low heat, and stir sauce until it reaches your desired consistency. Simmer for a couple minutes until it thickens.Īdd heavy cream, shredded Parmesan cheese, and parsley. Once the butter melts and starts to sizzle, add garlic and Italian seasoning and cook for about a minute. Heat butter in a large sauté pan over medium-low heat. You could replace it with freshly chopped basil for a slightly different, but still delicious flavor! Parsley - Parsley adds a nice herby flavor and a little bit of color to the sauce.For harder cheeses like Parmesan though I like to grate them using my food processor so I don't accidentally slip and nick my fingers on the grater (trust me I did it once and it hurt SO bad!).

Parmesan Cheese - I like to grate my own wedge of Parmesan for this sauce because freshly grated cheese always melts better.

If you don’t have heavy cream, you can replace it with half and half, but keep in mind that the sauce will likely have a bit thinner consistency.

Heavy Cream - Heavy cream will make this parmesan sauce luxuriously creamy.

Adding broth thins out this sauce a bit so that it's super creamy without being too thick.

Vegetable Broth - Veggie broth works best for this recipe but if you're not worried about it being vegetarian, you could use chicken broth in its place.

The flour helps thicken the sauce and give it a nice creamy texture.

Flour - Stick with all-purpose flour for this recipe.

Italian Seasoning - If you don’t have Italian seasoning, you can use some dried oregano, dried thyme, and dried rosemary instead.

If you want to take this sauce to the next level, try adding roasted garlic instead of fresh!

Garlic - Fresh garlic is a must! Freshly minced garlic gives this sauce a huge garlic kick of flavor that garlic powder just can’t deliver. However, if you don't have time to mince fresh, you can sub ½ a teaspoon or so of garlic powder in place of the freshly minced garlic.

Olive oil will work as a substitute in a pinch if it's all you've got on hand, but butter is going to give you the best flavor.

Butter - I prefer to use unsalted butter for this recipe so that I can adjust the sodium levels myself.

If you loved this Parmesan sauce recipe, be sure to check out my Tomato Garlic Pasta with White Wine Sauce, Easy One-Pot Garlic Parmesan Pasta, or my Cheesy Baked Spaghetti.

It’s so easy and versatile! This creamy parmesan garlic sauce uses only 10 ingredients, comes together all in one pot, and can be used as a pizza sauce (for my best ever chicken alfredo pizza), pasta sauce, dip for chicken wings, or creamy sauce for oven roasted potatoes.

You might need to adjust the salt, maybe more garlic, but garlic powder is potent stuff.9 5 Minute Garlic Parmesan Sauce You Will Love This

Let it chill, and shake it to make sure it's smooth. Last, add 1/2 teaspoon xanthan gum (good grocery stores should have this with their gluten-free baking supplies). Add 2 tablespoons parmesan cheese (green can is fine), 1 tablespoon garlic powder, 1 teaspoon sugar, and 1/2 teaspoon butter flavor powder (like the stuff for popcorn). It'll look a bit milky and thin, like mayo that didn't turn out. Slowly add 1 cup of oil ('vegetable oil' at the supermarket is soybean oil, so use that). Blend together 1 egg yolk, 1/4 cup water, 1 tablespoon plus 2 teaspoons white vinegar, and 1 teaspoon of lemon juice.

I couldn't tell you how to make it, but here's some ideas. Plus, the usual preservatives to allow a long shelf life. Xanthan gum and propylene glycol alginate are emulsifiers, so they'd keep together the fat and liquid ingredients. 'Glucono Delta Lactone' adds tanginess, as would lactic acid. There's sugar in the forms of high fructose corn syrup and sugar. Plus, parmesan cheese, garlic, and onion. You have oil, vinegar, and egg yolk, the main components of mayonnaise. So that person that was downvoted for saying it's a garlic aioli? They're not wrong. Soybean Oil, Water, Vinegar, Parmesan Cheese ( Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Salt, Garlic, High Fructose Corn Syrup, Spices, Sugar, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate (Preservatives), Onion, Lactic Acid, Lemon Juice From Concentrate, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, Calcuim Disodium EDTA (Protect Flavor).

Dominos garlic parmesan sauce recipe